What’s better than to start your day with a protein fuelled, fruity and equally as healthy kick? Lisa partnered up with Zonnatura, aligning in the belief that eating natural or vegan may, can and should look different everyday. Both know best that eating and cooking vegan can be just as fun and creative a process as anything else, and Lisa proves it with a swoon-worthy rhubarb compote breakfast topped with some Zonnatura granola goodness: a recipe not only filled to the brim with healthy fibers, but Lisa’s signature inventive taste and production skills alike.